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The effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves
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A machine vision
Production and Health of Cows Given Monensin Prepartum and a High-Energy Diet Postpartum
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The effects of high rates protected fat in rations of high yielding dairy cows on production efficiency and digestibility
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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
IStarch, protein digestibility and α–amylese…