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The effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves
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Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
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The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation
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The quality of commercial wheat silages in Israel
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Silage Fermentation and in Vitro Degradation of Monosaccharide Constituents of Wheat Harvested at Two Stages of Maturity
Silage Fermentation and in Vitro…