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Subcellular distribution of glycanases and related components in Ruminococcus albus SY3 and their role in cell adhesion to cellulose
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Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
Effects of dietary fats differing…
In-Sacco disappearance of starch nitrogen and fat in processed grains
In-Sacco disappearance of starch nitrogen…
The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility
The effects of live yeast…
Digestion by sheep of monosaccharide constituents of direct cut alfalfa silage made with SO 2-treated wheat straw
Digestion by sheep of monosaccharide…