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Subcellular distribution of glycanases and related components in Ruminococcus albus SY3 and their role in cell adhesion to cellulose

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Composition, preservation and digestibility by sheep of wet by-products from the food industry

Composition, preservation and digestibility by sheep of wet by-products from the food industry

Composition, preservation and digestibility by…
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The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation

The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation

The effects of the balance…
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Silage Fermentation and in Vitro Degradation of Monosaccharide Constituents of Wheat Harvested at Two Stages of Maturity

Silage Fermentation and in Vitro Degradation of Monosaccharide Constituents of Wheat Harvested at Two Stages of Maturity

Silage Fermentation and in Vitro…
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Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

Effect of Lactic Acid Bacteria…
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