up Go up

The degradation and utilization of structural polysaccharides of sorghum straw by defined ruminal bacteria

Latest Articles

Characterization of some cell-wall components of untreated and SO2-treated wheat straw

Characterization of some cell-wall components of untreated and SO2-treated wheat straw

Characterization of some cell-wall components…
Read more
Partitioning of Amino Acids Flowing to the Abomasum into Feed,Bacterial, Protozoal, and Endogenous Fractions

Partitioning of Amino Acids Flowing to the Abomasum into Feed,Bacterial, Protozoal, and Endogenous Fractions

Partitioning of Amino Acids Flowing…
Read more
Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows

Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows

Heat-treated whole cottonseed: Effect of…
Read more
Energy balance of grazing beef cattle in Mediterranean pasture, the effects of stocking rate and season

Energy balance of grazing beef cattle in Mediterranean pasture, the effects of stocking rate and season

Energy balance of grazing beef…
Read more