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The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle
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Characteristics of tall versus short-type varieties of forage sorghum grown under two irrigation levels, for summer and subsequent fall harvests, and digestibility by sheep of their silages
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Bite dimensions for cattle grazing herbage at low levels of depletion
Effect of dietary protein and rumen degradable organic matter on milk production and efficiency in heat-stressed goats
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