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The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle
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A note on the nutritive value of Ulva lactuca for ruminants
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Effect of casein supply to the abomasum on post – ruminally starch digestibility glucose metabolism and milk yield of dairy cows
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Effect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season
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