Digestibility by sheep of direct cut alfalfa silage made with ozonated cotton stalks
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Effect of feeding pregnant and non-lactating dairy cows a supplement containing a high proportion of non-structural carbohydrates on post-partum production and peripartum blood metabolites
Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population
Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions