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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
Latest Articles
Digestibility by Dairy Cows of Monosaccharide Components in Diets Containing Wheat or Ryegrass Silages
Digestibility by Dairy Cows of…
Characterization of some cell wall components of untreated and ozone-treated cotton stalks
Characterization of some cell wall…
In situ assessment of degradability of organic matter in the rumen of the dairy cow.
In situ assessment of degradability…
Effect of feeding lactating cows with ensiled mixture of Moringa oleifera, wheat hay and molasses, on digestibility and efficiency of milk production
Effect of feeding lactating cows…