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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
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In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum source.
In vitro methods for measuring…
Responses of cows to abomasal infusion of lysine and methionine at two levels of dietary protein
Responses of cows to abomasal…
Novel use of the wild species Cephalaria joppensis for silage preparation and its nutritive value for feeding lactating dairy cows
Novel use of the wild…
Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
IStarch, protein digestibility and α–amylese…