HomeResearchNutritionNutritionArchive - NutritionEffects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
Effect of feeding pregnant and non-lactating dairy cows a supplement containing a high proportion of non-structural carbohydrates on post-partum production and peripartum blood metabolites