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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
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Digestibility by lambs and nutritive value for lactating ewes of a total mixed ration containing Cephalaria joppensis silage as wheat silage substitute
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The spatial distribution and activity of cattle in response to plot size
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Selection of diets by dual-purpose Mamber goats in Mediterranean woodland
Selection of diets by dual-purpose…