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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
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Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Elevated concentrate-to-forage ratio in dairy…
Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp.
Digestibility by dairy cows of…
Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters
Effects of adding a concentrated…
A note on the nutritive value of Ulva lactuca for ruminants
A note on the nutritive…