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Eating behavior, milk production, rumination, and digestibility characteristics of high- and low-efficiency lactating cows fed a low-roughage diet
Latest Articles
Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages
Effect of Lactic Acid Bacteria…
The effect of number of daily meals for daily cows on milk yield and composition
The effect of number of…
Wheat Silage: Effect of Cultivar and Stage of Maturity on Yield and Degradability in Situ
Altered concentrate to forage ratio in cows ration enhanced bioproduction of specific size subpopulation of milk fat globules
Altered concentrate to forage ratio…