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Eating behavior, milk production, rumination, and digestibility characteristics of high- and low-efficiency lactating cows fed a low-roughage diet
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Effect of abomasally infused casein on post-ruminal digestibility of total non-structural carbohydrates and milk yield and composition in dairy cows
Effect of abomasally infused casein…
Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models
Models of suppressive effect of…
The effect of protein intake on performance of cows in hot environmental temperatures.
The effect of protein intake…
Pectin fermentation and utilization by natural microflora during ryegrass ensilage
Pectin fermentation and utilization by…