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Effect of changing the proportion, wheat: Sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine
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The quality of commercial wheat silages in Israel
The quality of commercial wheat…
The effects of high rates protected fat in rations of high yielding dairy cows on production efficiency and digestibility
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The effect of number of daily meals for daily cows on milk yield and composition
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The influence of recombinant bovine somatotropin on dietary energy level-related growth of Holstein-Friesian bull calves
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