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Effect of changing the proportion, wheat: Sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine
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Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows
Effects of dietary undegradable crude…
Wheat Silage: Effect of Cultivar and Stage of Maturity on Yield and Degradability in Situ
Effect of calcium soaps of fatty acids and administration of somatotropin on milk production, preovulatory follicular development, and plasma and follicular fluid lipid composition in high yielding dairy cows.
Effect of calcium soaps of…
Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.
Effect of the degradation of…