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Polyethylene Glycol, Determined by Near-Infrared Reflectance Spectroscopy, as a Marker of Fecal Output in Goats

Polyethylene Glycol, Determined by Near-Infrared Reflectance Spectroscopy, as a Marker of Fecal Output in Goats

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The effect of protein intake on performance of cows in hot environmental temperatures.

The effect of protein intake on performance of cows in hot environmental temperatures.

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Characterisation of lignins in straw, rumen liquor and faeces of sheep fed untreated and SO2-treated wheat straw

Characterisation of lignins in straw, rumen liquor and faeces of sheep fed untreated and SO2-treated wheat straw

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Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models

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