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Polyethylene Glycol, Determined by Near-Infrared Reflectance Spectroscopy, as a Marker of Fecal Output in Goats

Polyethylene Glycol, Determined by Near-Infrared Reflectance Spectroscopy, as a Marker of Fecal Output in Goats

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Effects of feeding ad-lib fresh milk or milk replacer during nursing and added protein at pre-puberty period to Holstein heifers on growth rates and production during first lactation

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Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages

Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages

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Use of chemically treated cotton gin trash as a silage additive: A growth study with lambs

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Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

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