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Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film – A commercial scale experiment
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The effect of protein intake on performance of cows in hot environmental temperatures.
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Digestibility by lambs and nutritive value for lactating ewes of a total mixed ration containing Cephalaria joppensis silage as wheat silage substitute
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Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.
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