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Effects of harvest stage and re‐growth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties
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Heat production and retained energy in lactating cows held under hot summer conditions with evaporative cooling and fed two rations differing in roughage content and in vitro digestibility
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Na+/glucose co-transporter abundance and activity in the small intestine of lambs: Enhancement by abomasal infusion of casein
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Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
IStarch, protein digestibility and α–amylese…