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Nutrition
Lactational response of dairy cows to change of degradability of dietary protein and organic matter.
Aharoni Y,, Arieli A. and Tagari H. - Journal of Dairy Science 1993, 76: 3514-3522 Evaluation of protein flow to the duodenum in dairy cattle by the in sacco method
Arieli A. et al - Livestock Production Science, 1993 35 (3-4): 283-292 Pectin fermentation and utilization by natural microflora during ryegrass ensilage
Ben-Ghedalia D., Yosef E. andMiron J. - Animal Feed Science and Technology, 1993 41 (2): 113-119 The degradation and utilization of structural polysaccharides of sorghum straw by defined ruminal bacteria
Ben-Ghedalia D., Miron J. and Solomon R. - Animal Feed Science and Technology, 1993 42 (3-4): 283-295 A note on the nutritive value of Ulva lactuca for ruminants
Arieli A., Sklan D. and Kissil G. - Animal Science, 1993 57 2: 329-331 Characterization of some cell-wall components of untreated and SO2-treated wheat straw
Yosef E. et al - Animal Feed Science and Technology, 1994 46 (s 3–4): 331–342 Monosaccharide digestibility by dairy cows fed diets high in concentrate and containing alfalfa silages.
Miron J. and Ben Ghedalia D. - Journal of Dairy Science, 1994 77: 3624-3630 Effects of energy allowance and cimaterol feeding during the heifer rearing period on growth, puberty and milk production
Barash H.. Peri I., Gertler A. and Bruckental I. - Animal Science, 1994 59 3: 359-366 The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation
Shabi Z. et al - Annales de zootechnie, 1995, 44 2: 215- Regularity of dairy cow feeding behavior with computer-controlled feeders
Brosh A., Aharoni Y., Levi D. and Holzer Z. - Journal of Animal Science, 1995 73 6: 1666-1673 Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages
Ben Ghedalia D., Kabala A. and Miron J - Journal of the Science of Food and Agriculture, 1995 68 (1): 111 - 116 Development of metabolic partitioning of energy in young calves
Arieli A. et al, - Journal of Dairy Science, 1995 78: 1154-1162 Effect of changing the proportion, wheat: Sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine
Mirom J. Solomon R., Bruckental I. and Ben Ghedalia D. - Animal Feed Science and Technology, 1996 57 (1): 75-86 Effect of type of protein supplementation on duodenal amino acid flow and absorption in lactating dairy cows.
Mabjeesh S.J. et al, - Journal of Dairy Science, 1996 79: 1792-1801